Title: Marshmallow Peppermint Sauce *
Categories: Sauce Icecream Dessert Holiday
Yield: 1 Servings
| PATTI - VDRJ67A |
| 2/3 | c | Light corn syrup |
| 3 | tb | Margarine or butter |
| 7 | oz | Marshmallow creme |
| 1/2 | c | Half & half |
| 1/2 | c | Peppermint candy; crushed |
In medium saucepan, cook corn syrup and margarine over medium heat until
mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring
constantly; cool 5 minutes. Stir in marshmallow creme, blending in well.
Gradually add half & half, stirring until mixture is smooth. Fold in
crushed peppermint candy. Serve warm or cold over ice cream. Store
remaining topping in refrigerator. Makes 2 cups.
Date: 07/02/96